Pica pizza12/17/2023 Angela in particular was noted for being an integral part of the restaurant early on. Frank reportedly enjoyed his special time with dad in going to the various markets to collect the produce, meats and seafood for the restaurant. The tasks started out by making the pizza boxes and applying the cheese to the pizzas. That new establishment was the first to include Lori’s husband, Emmanuel Rosario, in the family business, “a proud moment for my father,” she said.Ī third sibling, Karen Pica, is not involved with the operations of the business, but Pica-Rosario credited her “strong presence, importance and excellent work ethic” that helps support the family, traits that are “reflective of our dad.”Īs most young children do in a family-owned eatery, the Pica children grew up in the restaurant. Pica-Rosario, and her siblings Angela Oandasan and Frank Pica III are still fully-invested in the business, and worked on the plan to build up the West Chester restaurant that opened two years ago. has always been eternally grateful for each of them as we have been, too.” “We have long-term, dedicated and loyal employees, and without them our success would have not been possible,” she said. She would later credit the success of this multi-generation establishment to not only her father and grandfather, but to those employees. Two of his children worked at the restaurant over the years, he told her. Pica’s daughter, Lori Pica-Rosario, was met with a hug by one customer who expressed his condolences to her, her eyes misting up at the sentiment. Fallon actually sent a worker to Philly to fetch his guest one of her favorite delicacies.įrank Jr.’s death had sentiments pouring into the Upper Darby restaurant on Friday. ![]() ![]() They even went national when a Pica’s pie was given to Upper Darby’s own “Saturday Night Live” star Tina Fey during a March 2014 appearance on “The Tonight Show Starring Jimmy Fallon.” Fey is an Upper Darby High grad and alum of the Upper Darby Summer Stage who admits to having a weakness for her favorite pizza – Pica’s. Pica’s identity extends up and down the pike, starting in Upper Darby and now extending out to West Chester in Chester County, where the family opened another restaurant in 2017. The elder Pica moved the family business to West Chester Pike in Upper Darby, where it has remained for 64 years. The creation of the restaurant, and its pie, started with Pica’s father, Frank, when he opened up the first restaurant to adorn the family name at 62nd and Race streets in Philadelphia in 1941.
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